Greek Yogurt Cheesecake Recipe
Author: Jamie
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
  • 2 cups fat free plain Greek yogurt
  • ½ cup sugar
  • 2 eggs (If you want a whiter cheesecake, use 4 egg whites)
  • 2 tsp vanilla extract
  • 1 tbsp cornstarch
  1. Preheat oven to 350F.
  2. Combine the eggs, sugar, yogurt and vanilla and mix until smooth.
  3. Add cornstarch and mix until well combined.
  4. Pour filling onto your favorite crust recipe in a 10 inch springform pan.
  5. Bake for 35 minutes or until the edges start to pull from the sides. The middle will still look unset, but will firm up as it cools.
  6. Let cool 2-3 hours in the fridge before serving.
For the topping, just blend some of your favorite frozen fruit with a ¼ cup of greek yogurt in a blender and drizzle over each slice before serving.
Recipe by Searching 4 Savings at